First off, I use all pre-made fondant. I do this for a number of reasons but most importantly it is consistent. Second, I use three different types of fondant-the reason is just personal preference.
So here we go:
List of ingredients:
Wilton Pre Made fondant:
Sugar, glucose syrup, hydrogenated vegetable oil (palm and rape seed), water, clycerine, tapioca starch, gum tragacanth (emulsifier), carboxymethyl cellulose (thickening agent), artificial flavoring, sodium acetate (preservative), acetic acid (preservative)
Satin Ice:
Sugar, corn syrup, palm oil, natural & artificial flavorings, gum tragacanth, glycerine, cellulose gum, modified corn starch, potassium sorbate, acetic acid, colorings
Duff:
Sugar (sugar cornstarch), partially hydrogenated palm kernel oil, whey soy lecithin, artificial flavor, sugar, cornstarch, water, high fructose corn syrup, salt, vanilla, butter flavor, carboxymethyl cellulose, gum Arabic, vegetable glycerin, colorings
(Contains milk and soy)
Royal icing:
Meringue powder, water, powdered sugar
Other:
Cornstarch, powdered sugar, water
Thanks!
Alison
